How to craft the best autumn charcuterie board? It’s easy! Add the new cold cuts by Gianni Negrini.
You can choose the smoked ones with speck, Hungarian salami and Napoli salami or the ones with truffle: dry-cured ham, salame and pancetta roll, all of them with black truffle.
The choice is up to you! Just open the tray, add the charcuterie on the board and enjoy your undeniably good appetizer!
If this is not enough for you, contact us to learn more about the whole assortment!