02/03/2023
Did you know the pasta by Columbro made with organic Cappelli durum wheat semolina?
Pastificio Columbro Food (ITALY)
From the traditional shapes up to the peculiar ones.
It’s made with Cappelli durum wheat semolina, an ancient grain variety well known for its excellent qualities and nutritional values. The high protein and fibre content makes this pasta easy to digest and with a low gluten count. It’s drawn by bronze ties to give it the the typical traditional coarseness for absorbing the best condiments and dried at low temperatures to preserve both aroma and taste. Great result!
If you want to find out the whole range of pasta made with Cappelli durum wheat semolina, contact us!
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