It was produced for the first time to pay homage to the company founder, who made the pursuit of quality his main goal and the one of his society.
It’s a fine Carnaroli rice, subject to a very rigorous selection.
Just think that only one grain out of three becomes Riserva del Fondatore!
After at least three months of maturation, rice is milled by stone machines that rub the grains together to remove the bran layers, allowing the Riserva del Fondatore to improve its resistance to cooking without becoming ’sticky’.
Would you like buy it or other types of rice by Riso Gallo? It’s easy! Write us!