22/12/2023
The whole Italfood team wishes you a very merry Christmas and an excellent start into a new year...together!
Latest News
From the traditional shapes up to the peculiar ones.
Try them right away!
What a wide selection!
The Caprari line flagship changes its packaging!
Meet our new supplier!
It’s a brand new wine, but it’ll become the winery’s most important label!
For a ready to eat and tasty pre-dinner!
A great specialty from Calabria: Guanciale (cheek lard) made from black pig by Madeo
You can’t help resisting it!
Cotechino with lentils … by Negrini Salumi
Sangue di Giuda (Judas’ Blood) – Oltrepò Pavese by Giorgi winery