10/06/2024
Sicilian Anelli (ring-shaped pasta)
Alberto Poiatti Food (ITALY)
Made by Alberto Poiatti to celebrate the Sicilian tradition
One of the most traditional Sicilian recipes: anelletti baked in the oven!
A rich and savory dish, traditionally made for Sunday or holiday lunches. Alberto Poiatti offers this pasta variety in two different lines: the traditional one and the Etna selection. The Sicilian anelli cannot miss on your shelves … and not only for your Sicilian customers!
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