10/07/2023
Mortadella made with Calabrian Black Pig
Madeo Food (ITALY)
Handcrafted, special, by Filiera Madeo!
This Mortadella made from Calabrian Black Pig meat has a peculiar, intense and strong flavour. For those who want to taste something even more special, why not try the spicy version with ‘nduja!
Mortadella enriches the range of Black Pig cured meats produced by Madeo with the fine meat of the black pigs bred in the wild and semi-wild on San Demetrio Corone hills. Obviously paying great attention to the animals welfare and to their natural and balanced diet.
Are you interested in this brand-new mortadella or in other Black Pig cured meats? Feel free to contact us!
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